We've spent our lives in restaurants.
We are not solely restaurant tech people, we are operators, just like you. Our team has spent decades behind counters, managing kitchens, running shifts, solving problems in real time, and doing whatever it takes to keep the doors open and guests coming back.
We know what it feels like when a slow Tuesday turns into a crisis. We know what it means to depend on loyal customers. And we know how quickly margins disappear when third-party platforms quietly take a piece of every order.
Which is why instead of accepting that reality, we decided to change it.
The Problem
A patchwork of tools
Operators today are forced to piece together platforms that don't talk to each other, one for online ordering, another for loyalty, another for email, another for marketing.
Commissions that bleed you
Third-party platforms sit between you and your customers, taking massive commissions while keeping the most valuable asset of all: your customer data.
Zero data ownership
You don't get their emails. You don't get their phone numbers. You barely get their names. That's not a partnership, that's a system designed to keep restaurants dependent.
An uneven playing field
Massive chains are investing billions into technology, loyalty programs, and marketing engines designed to win your customers. And every year, the gap grows wider.
The Solution
We built Restronaut to solve our own problem
Not as a startup idea. Not as a pitch deck. But as a survival tool for the restaurants we operate ourselves. We needed one system that could handle everything:
Online Ordering
Branded Mobile App
Loyalty Programs
Email & SMS Marketing
Customer Engagement
The best food in the world isn't made in corporate test kitchens. It's made by people who pour everything they have into their craft. Those people deserve technology that works for them, not against them.
— The Restronaut Team
340%
Average increase in direct online orders for new restaurants
15K+
App users generated for a single restaurant within the first 3 months
$0
Commission fees. Restaurants keep 100% of their revenue
72h
Average time to get a restaurant live and accepting orders
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